This is a tasty, easy meal cooked in a cast iron skillet. It only takes about 10 minutes to cook but tastes like you spent hours on it! If you don’t already cook with a cast iron skillet, read about the benefits here.
2 Tablespoons extra virgin olive oil
4 salmon filets
1 fresh lemon
Preheat cast iron skillet over medium heat, add oil. Season salmon on both sides with salt and pepper. Add to skillet and cook 3-4 minutes on each side. Season with freshly squeezed lemon and serve.