I love avocado and I love hummus so naturally I would love them both together. Hummus is quick and easy to make so that’s always a go to snack and I had a ripe avocado that needed to be used. And this combination didn’t disappoint!
- 1 15oz-can Garbanzo beans, drained and rinsed
- 1 large avocado
- 1 clove garlic
- 2 tbsp. cilantro
- 2 tbsp. lemon juice
- 3 tbsp. water
- 1 tbsp. tahini
- ¼ tsp. salt
Combine all ingredients in food processor until thick and creamy. Add more water if you don’t want it as thick. Serve with pita bread or chips or raw vegetables.
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