Mr. Real Food has been asking me to make him a salad with tomatoes and mozzarella. So when I saw mozzarella balls at the store today, I knew it was time. This little salad was both beautiful and deliciously sweet. It could easily be a satisfying vegetarian main dish or complement any meal as a side salad.
Tomato Spinach Salad
2 cups fresh spinach
2 tomatoes, cut into chunks or wedges
6 small mozzarella balls, cut in half
1/2 tablespoon olive oil
2 tablespoons honey
1 tablespoon balsamic vinegar
In a salad bowl, combine spinach, tomatoes, and mozzarella balls. In a small bowl, combine olive oil, honey, and balsamic vinegar. Drizzle dressing over salad and serve.