Mr. Real Food loves salsa….the spicier, the better. He can eat the stuff like you would not believe! So this recipe was for him and was a huge hit! He said it was even better the next day and is definitely a keeper recipe.
- 1/2 pound tomatillos, husked, rinsed, and quartered
- 1 jalapeno pepper, chopped
- 2 cloves garlic, peeled and chopped
- 1/2 cup cilantro leaves
- 1 tomato, chopped
- 1/2 teaspoon salt
- squeeze of fresh lime
Place all ingredients in a blender or food processor and pulse to combine and get juices flowing. Blend on low speed until a coarse puree is formed. Pour into a dish, taste and add more salt or lime if desired. Salsa can be thinned with a bit of water if desired. Serve with chips.