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7 Comments

Lemon Blueberry Muffins

I seem to always have lemons around lately for some reason.  They just seem so perfect to squeeze some lemon juice over salmon or into salsa.  But after a trip to the grocery store and finding some beautiful organic blueberries, I knew I had to make some lemon blueberry muffins.  I actually baked several different things this afternoon, and these muffins were definitely the favorite choice!

lemon blueberry muffins

Lemon Blueberry Muffins

makes 12

Ingredients:

2 cups flour
1/2 cup turbinado sugar
1 1/4 teaspoon baking powder
1/2 teaspoon baking soda
Pinch of salt
Zest of 1 lemon
1 cup plain Greek yogurt
2 large eggs
1/3 cup melted unsalted butter
1/2 cup fresh lemon juice

2 cups fresh organic blueberries

Directions
Preheat oven to 375 degrees. Line a muffin tin with liners or lightly oil tins.  Combine all of the dry ingredients and the lemon zest
into a large bowl.   Add the yogurt, eggs, lemon juice, and melted butter.  Stir just until completely combined and add blueberries, stirring gently.  Pour into muffin tins and top with a pinch of turbinado.

Bake 30-35 minutes or until golden brown.  Serve warm or at room temperature.

 

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7 comments on “Lemon Blueberry Muffins

  1. They look so good! Hugs Paula xx

  2. I love your pictures and recipes, they are mouth watering. Would love for you to share them with us at foodieportal.com. Over at foodieportal.com we are not photography expert snobs, we are just foodies, so pretty much all your pictures will get accepted.

  3. Thanks for sharing your recipe with us at foodieportal.com

  4. Yum! I love the combination of lemon and blueberries! Thanks so much for linking this up with Pin It Tuesday! I hope you will come back and link up next week!

  5. Your food photos are amazing. You can share your mouth watering photos with us at foodienewz.com and your photos published on FoodieNewz without any editorial review.

  6. These look so YUMMY!! Thank you for sharing at Simple Supper Tuesday.

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