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Cilantro Lime Black Bean Dip

This recipe originally started out to be a hummus recipe that I was going to take to work for a Mexican potluck but I was out of tahini so it became a black bean dip.  Even though I do love black bean hummus, this one was great too.  And you know how I love recipes that the directions are simply to “add to food processor”.  How can you complain about it being too much work that way?  Cleaning the food processor afterwards is a whole different story…but for now we’ll just stick with the yummy stuff!


cilantro lime black bean dip


Cilantro Black Bean Dip


  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 tablespoons olive oil
  • 2 teaspoons water
  • 1/8 cup cilantro
  • 1 clove garlic
  • juice of 1/4 a lime
  • salt and pepper, to taste
  • dash of cumin


Place all ingredients in food processor and blend until desired consistency.  If you would like it a little thinner, add a little more water and blend some more.

That’s it!  Although I really feel like I should type some more directions since this was barely even one line 🙂


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One comment on “Cilantro Lime Black Bean Dip

  1. Oh yes! Three of my favorite ingredients in the world! totally pinned this! Thanks for linking up with Pin It! Tuesday!

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