My daughters love anything with chocolate chips, especially pancakes. So making chocolate chip waffles was kind of a no-brainer. All I did for this recipe was slightly modify my Easy Waffles recipe and add cocoa and chocolate chips. This made it super easy to split the batch and have a few plain waffles and a few chocolate chip waffles. These were a big hit with the teenaged girls at my house! Making extras and freezing them will give you a quick breakfast on the go!
Chocolate Chocolate Chip Waffles
1 1/2 cup white whole wheat flour
1/2 teaspoon salt
2 teaspoons baking powder
4 tablespoons cocoa powder
2 eggs, beaten (or an egg-substitute for a vegan option)
1 cup almond milk
4 tablespoons coconut oil (melted if it’s solid)
1/3 cup mini chocolate chips
Sift together flour, salt, baking powder, and cocoa powder. Add eggs, milk, and oil and beat until smooth. Add in chocolate chips. Bake in a hot waffle iron until desired crispness. Serve warm topped with your favorite waffle toppings.