Parmesan Snack Crackers

My family loves snack crackers but I hate all of the added ingredients that are in them.  Seriously, have you read the ingredients in Wheat Thins or Cheez Its?  I don’t even know what some of those ingredients are!  So here is a simple and healthy solution to your snack cracker needs!


Parmesan Snack Crackers


  • extra virgin olive oil
  • 25 wonton wrappers (about 1/2 of a standard package)
  • 1 cup parmesan cheese, finely shredded
  • 1/2 cup parsley, finely chopped


Cut the square wonton wrappers diagonally to form 2 triangles.  Lay the pieces out in a single layer on a baking sheet.  Lightly brush with olive oil.  Sprinkle cheese and parsley on top.   Bake at 375 degrees for about 8 minutes or until wontons are brown and crispy.  Be sure to watch them closely to avoid quickly burning (trust me on this one).   Allow to cool for a couple minutes and enjoy!


2 comments on “Parmesan Snack Crackers

  1. These sounds yummy, thank you for sharing.

  2. Oh Yummo! I’m so going to give this a go. Nice and easy…my kind of cooking!

    HUgs Paula xx

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