As you know from some of the other recipes I’ve posted (like these truffles, these peanut butter cookies, or these coconut energy bars), I sometimes don’t like to turn the oven on. Call it lazy if you want, I call it being energy conservative and helping the environment. So this recipe was just my thing. Really it has all of the ideal things I look for in a recipe, no effort and few ingredients. If you’re looking for something like that too, give this a shot! Oh yeah, it’s healthy too!
Chia Pomegranate Pudding
makes 2 servings
2 cups almond milk
5 T Chia Seeds
1/2 cup pomegranate seeds
Whisk together chia seeds and almond milk. Allow to sit for about 15 minutes and whisk again. Cover and refrigerate overnight. Stir and add pomegranate seeds to the top. Enjoy!
Do you like chia seeds? What’s your favorite way to eat them?